REDUCTION OF LOSS OF GRAIN AND GRAIN PORROW DURING STORAGE IN AMBER BARS AND AT TEMPORARY STORAGE ON AREAS
Abstract
The article analyzes the causes of losses of grain and seeds during storage, and justified the need to create equipment to ensure active ventilation of grain and grain heaps during storage.
About the Authors
А. N. Perepechaev
RUE «SPC NAS of Belarus for Agriculture Mechanization»
Belarus
Belarus
Minsk
E. L. Zilich
RUE «SPC NAS of Belarus for Agriculture Mechanization»
Belarus
Belarus
Minsk
References
1. Кreyger, J. Praktische grondslagen voor de bewaring van gemaidoorst graan / J. Кreyger – Jaarb Inst. Bewar. Vervverk. Landb. Prod. 1967, 1968, 73—94.
2. Яровенко, В.Л. Справочник по производству спирта. Сырье, технология и технохимконтроль / В.Л. Яровенко, Б.А. Устинников и др. // М. : Легкая пищевая промышленность. – 1981. –336с.
3. Расчет систем вентиляции [Электронный ресурс] Режим доступа: http://www.rfclimat.ru/htm/vent_ft.htm– Дата доступа 9.11.2019.
Review
For citations:
Perepechaev А.N., Zilich E.L. REDUCTION OF LOSS OF GRAIN AND GRAIN PORROW DURING STORAGE IN AMBER BARS AND AT TEMPORARY STORAGE ON AREAS. Mechanization and Electrification of Agriculture. 2020;(54):109-114. (In Russ.)
Views: 102
Email this article 