DETERMINATION OF TOTAL HEAT TRANSFER OF A COWS UDDER
Abstract
The article discusses the issue of animal thermoregulation. The surface temperature of cattle was studied at various ambient temperatures. The total heat transfer of the cow’s udder was determined based on the thermophysical phenomena of conductivity, convection, radiation and evaporation.
About the Author
Yu. A. Rakevich
RUE “SPC NAS of Belarus for Agricultural Mechanization”
Belarus
Minsk
References
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For citations:
Rakevich Yu.A.
DETERMINATION OF TOTAL HEAT TRANSFER OF A COWS UDDER. Mechanization and Electrification of Agriculture. 2024;1(57):146-150.
(In Russ.)
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