EVALUATION STRENGTH PROPERTIES THE TUBERS OF POTATOES
Abstract
In article were evaluated strength properties the tubers of potatoes near process compression tubers of potatoes, pulling and twisting peel of potatoes.
About the Authors
D. I. Komlach
RUE «SPC NAS of Belarus for Agriculture Mechanization»
Belarus
Belarus
Minsk
V. V. Goldyban
RUE «SPC NAS of Belarus for Agriculture Mechanization»
Belarus
Belarus
Minsk
A. S. Verabei
RUE «SPC NAS of Belarus for Agriculture Mechanization»
Belarus
Belarus
Minsk
I. A. Baranovsky
RUE «SPC NAS of Belarus for Agriculture Mechanization»
Belarus
Belarus
Minsk
References
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2. Junwei, Li. Mechanical properties and microstructure of potato peels / Li Junwei, Ma Yunhai, Tong Jin, Ma Zichao, Wang Lidong, Yu Jiangtao // Journal of Food Properties. – 2018, China. – VOL. 21. – N. 1. – Р. 1395–1413
3. Zhiguo, Li. Mechanical Models of Compression and Impact on Fresh Fruits / Zhiguo Li, Fengli Miao, James Andrews // In Food Science and Food Safety. – 2017, UK, – v. 7. – Р. 1296–1311.
Review
For citations:
Komlach D.I., Goldyban V.V., Verabei A.S., Baranovsky I.A. EVALUATION STRENGTH PROPERTIES THE TUBERS OF POTATOES. Mechanization and Electrification of Agriculture. 2020;(54):8-14. (In Russ.)
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