EVALUATION STRENGTH PROPERTIES THE TUBERS OF POTATOES
Abstract
In article were evaluated strength properties the tubers of potatoes near process compression tubers of potatoes, pulling and twisting peel of potatoes.
About the Authors
D. I. Komlach
RUE «SPC NAS of Belarus for Agriculture Mechanization»
Беларусь
Беларусь
Minsk
V. V. Goldyban
RUE «SPC NAS of Belarus for Agriculture Mechanization»
Беларусь
Беларусь
Minsk
A. S. Verabei
RUE «SPC NAS of Belarus for Agriculture Mechanization»
Беларусь
Беларусь
Minsk
I. A. Baranovsky
RUE «SPC NAS of Belarus for Agriculture Mechanization»
Беларусь
Беларусь
Minsk
References
1. Кузьмин, А.В., Мамичева, К.Н. Оценка пригодности сортов картофеля к индустриальной технологии возделывания и уборки. Технические средства для обеспечения интенсивных технологий возделывания и уборки сельскохозяйственных культур. СБ. научн. трудов Московского ин-та инж. с.х. пр-ва. Москва, 1989. – С. 82–87.
2. Junwei, Li. Mechanical properties and microstructure of potato peels / Li Junwei, Ma Yunhai, Tong Jin, Ma Zichao, Wang Lidong, Yu Jiangtao // Journal of Food Properties. – 2018, China. – VOL. 21. – N. 1. – Р. 1395–1413
3. Zhiguo, Li. Mechanical Models of Compression and Impact on Fresh Fruits / Zhiguo Li, Fengli Miao, James Andrews // In Food Science and Food Safety. – 2017, UK, – v. 7. – Р. 1296–1311.
Review
For citations:
Komlach D.I., Goldyban V.V., Verabei A.S., Baranovsky I.A. EVALUATION STRENGTH PROPERTIES THE TUBERS OF POTATOES. Mechanization and Electrification of Agriculture. 2020;(54):8-14. (In Russ.)
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