BIOGAS ENERGY POTENTIAL OF FOOD WASTE
Abstract
The article discusses the issue of the possibility and efficiency of using food waste as a raw material for biogas production.
The results of studies of the content of dry and organic dry matter in waste from the dairy and brewing industry are presented. The methodology, instrumentation and results of determining the specific yield of methane during anaerobic biofermentation of the food waste under consideration are described.
About the Author
N. F. Kapustin
RUE «SPC NAS of Belarus for Agriculture Mechanization»
Belarus
Belarus
Minsk
References
1. Сельское хозяйство Республики Беларусь. Статистический сборник / И.В. Медведева [и др.]; Национальный статистический комитет Республики Беларусь; под общ. ред. И.В.Медведевой. – Минск, 2020. – 178 с.
2. Капустин, Н.Ф., Опыт работы биогазовых комплексов в сельскохозяйственном производстве Республики Беларусь / Н.Ф. Капустин // Энергоэффективность. – 2017. – №7. – С.17– 12.
Review
For citations:
Kapustin N.F. BIOGAS ENERGY POTENTIAL OF FOOD WASTE. Mechanization and Electrification of Agriculture. 2020;(54):186-189. (In Russ.)
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